Delicious Food

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Lavender Blue Catering is proud to serve the Headwaters region and with much enthusiasm, they will be the primary food purveyors at this year's Wines of the World. 

Since their opening in 2013, chef Terry Doel, ‘paper chef’ Vanessa Kreuzer, and their highly skilled team have won over the hearts and stomachs of Dufferin Country--and on June 7th  they will win you over as well! 

Lavender Blue Catering shares Rotary's core values of "Service Above Self". Terry and Vanessa support organizations like Soup Sisters, Dufferin Child and Family Services, Family Transition Place, Habitat for Humanity, and are members of the 100+ Women Who Care (to name a few). The Lavender Blue team are true believers in community, partnership, and the power of kindness and you can look forward to seeing their smiling faces and tasting their delicious food at Wines of the World!

First Tent: Warm Hors d'oeuvres

• Mini quiches

• Sweet potato wedges with chipotle mayo (GF)

• Artisan flatbreads

• Mac and cheese in edible cup (GF)

• BBQ meatballs

• Vegan lentil cake in butter leaf lettuce (GF, DF)

• Vegan zucchini fritters with roasted red pepper hummus (GF, DF)

• Vegan stuffed mushrooms (GF, DF)

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Second Tent: Food Table

• Assorted cheese and meat board with pickled vegetables, olives, and crackers

• Five grain salad in endive lettuce cup

• Shrimp cocktail

• Prosciutto wrapped asparagus

• Assorted sandwiches from Caledon Seniors Centre

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Third tent: Dessert Table

• Chocolate mousse in a chocolate cup

• S'mores mac and cheese

• Cannolis

• Chocolate brownies

• Assorted mini chocolate cupcakes provided by Quest for Cakes

• Assorted baskets of chocolate sweets provided by the Chocolate Shop
   

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